Thai Restaurant Near Kelso

One Thai Cuisine & Noodle Bar provides a delicious selection of Thai food for those from Kelso and the surrounding areas, including Rasmussen, Douglas, and Mount Stuart.

Yes, Thai cuisine includes many vegetarian-friendly options. Traditional dishes like stir-fried vegetables with tofu, vegetarian Pad Thai and vegetable curries are widely available. Many Thai restaurants are happy to substitute meat with tofu or extra vegetables upon request. Herbs and spices are the backbone of flavour, so even without meat, the dishes remain rich and satisfying. Coconut milk, soy sauce and a variety of vegetables make it easy to enjoy balanced vegetarian meals. However, it’s good to ask whether fish sauce or shrimp paste is used in a dish, as these are common flavour enhancers in Thai cooking.

The main difference between green, red and yellow Thai curries lies in their ingredients and spice levels. Green curry is typically the spiciest, made with green chillies and fresh herbs for a bold, zesty flavour. Red curry uses dried red chillies, giving it a deep, slightly sweet heat. Yellow curry is milder, with turmeric and curry powder giving it a warm, earthy flavour and a golden colour. All three curries are usually cooked with coconut milk, vegetables and your choice of protein. They each offer a unique taste, so it’s worth trying them all to discover your favourite.

Many Thai dishes are naturally gluten-free, especially those made with rice, fresh vegetables, meat and herbs. However, it’s important to be cautious, as some sauces—like soy sauce—may contain gluten. Gluten-free diners should check whether alternatives like tamari or gluten-free soy sauce can be used. Rice noodles, commonly used in Pad Thai and other noodle dishes, are typically gluten-free, but it’s still a good idea to confirm with the restaurant. Most Thai restaurants are familiar with dietary requests and are happy to help. Always inform the staff of your dietary needs to ensure a safe and enjoyable meal.