Condon

Thai Restaurant Near Condon

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A Bowl of Soup With Meat, Pineapple, Tomatoes and Chopsticks — One Thai Cuisine & Noodle Bar in Condon, QLD

Experience Bold Thai Flavours

Searching for a Thai restaurant near Condon that delivers flavour, freshness and a relaxed vibe? One Thai Cuisine & Noodle Bar in Kirwan has been a local favourite since 2009. As a family-owned business, we take pride in offering a wide variety of traditional and modern Thai dishes, all crafted using quality ingredients and cooked to order.

Our menu features everything from rich curries and vibrant salads to stir-fries, soups, grilled meats, seafood, noodles and lamb specials. With vegetarian options available and spice levels tailored to your taste, there’s something to suit every preference. Whether you’re dining in or ordering takeaway, we’re known for generous portions and consistently great food.

Just a short drive from Condon, we’re a popular choice for those who appreciate flavourful Thai cuisine and friendly service. Call One Thai Cuisine & Noodle Bar on (07) 4755 4499 to order or book a table.

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affordable, authentic thai food

quick customer service

Generous portion sizes

Why Choose Us?

Need a fresh, flavour-packed meal without the wait? Here’s why our takeaway is a favourite among Condon locals:

Made Fresh to Order: We use top-quality ingredients and prepare meals when you order.
Prompt Service: Your food is ready fast, ideal for busy lunches or relaxed dinners.
Generous Serves: Enjoy satisfying portions perfect for one or for sharing.
Affordable Eats: Quality Thai food at reasonable prices to suit your budget.
Easy Collection: Our pickup process is simple, convenient and designed to save you time.

From creamy curries to crisp salads and sizzling stir-fries, our takeaway menu has something for every taste. Condon locals know where to go when hunger calls—come see what the fuss is about.

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A Pan Filled With Chicken Curry Next to Bowls of Spices — One Thai Cuisine & Noodle Bar in Condon, QLD

Takeaway

Condon locals choose us for our fast, fresh Thai takeaway. With generous portions and bold flavours, every meal is ready to be enjoyed your way.

Enquire Now in Condon

Contact Us in Condon

Condon, QLD 4815

07 4755 4499

Frequently Asked Questions

What areas do you service?

One Thai Cuisine & Noodle Bar provides a delicious selection of Thai food for those from Condon and the surrounding areas, including Annandale, Murray, and Wulguru.
What is the difference between Thai and other Southeast Asian cuisines?

While Thai food shares some ingredients with other Southeast Asian cuisines like Vietnamese, Malaysian or Indonesian, its flavour balance sets it apart. Thai cuisine is built around harmony between sweet, sour, salty and spicy, often in a single dish. Vietnamese food is typically lighter, with more emphasis on herbs and less on spice. Indonesian and Malaysian cuisines may use heavier spice blends and more peanut or soy-based sauces. Thai food uses ingredients like coconut milk, fish sauce, tamarind and fresh herbs to create bold, aromatic profiles. Each Southeast Asian cuisine is unique, but Thai food stands out for its intensity and balance.
Are there any common allergens in Thai food?

Yes, Thai food may include common allergens such as peanuts, shellfish, soy, fish sauce and eggs. Peanut sauce, used in dishes like satay, and crushed peanuts, often added to Pad Thai, are worth noting for those with nut allergies. Fish sauce and shrimp paste are frequently used as flavour enhancers, even in vegetarian dishes. Soy sauce, which can contain gluten, is another potential allergen. Always let the restaurant know about any allergies when ordering, as many dishes are made to order and can be adjusted or substituted accordingly. Thai restaurants are generally accommodating and experienced in handling dietary needs.
What is sticky rice, and how is it used in Thai food?

Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked and is a staple in Northern and Northeastern Thai cuisine. It's typically steamed and served in a small basket or wrapped in banana leaves. Sticky rice is often eaten with your hands and paired with grilled meats, spicy salads or dipping sauces. It’s also the star of some Thai desserts, such as mango sticky rice. The texture is chewy and satisfying, perfect for soaking up flavours. Sticky rice differs from jasmine rice in texture and preparation, offering a unique eating experience in Thai meals.